This salad brings together the winning combo of eggs and avocado—because, let’s be honest, it tastes amazing! Since I skip meat, I crafted this recipe with vegetarians in mind by adding protein-packed quinoa and crunchy pumpkin seeds. Perfect for vegetarians. Try it now.

This green soup is one of my favourites and we eat it almost every week. It is just an easy way to eat a lot of vegetables at once and get our greens in. The soup is packed with different types of vegetables, such as broccoli, zucchini and leek. It is easy to make and very healthy, with lots of vitamins. Get the recipe now.