Recipe Green Soup
Healthy, creamy & deliciousThis Green Soup is one of my favourites and we eat it almost every week. It is just an easy way to eat a lot of vegetables at once, because the soup is packed with different types of green vegetables, such as broccoli, zucchini and leek. Avocado gives this soup it’s creamy, delicious taste. The soup is easy to make, very healthy and it tastes great! Get your greens in and try out this recipe.
20 minutes
🗓 Last updated 11-05-2026
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What goes in my creamy Green Soup?
20 minutes
Ingredients for 4 people:
1 table spoon of olive oil
1 onion
1 leek
1 broccoli
1 zucchini
1 avocado
1/2 bunch fresh parsley
1 liter vegetable stock
black pepper
salt
Equipment
A handblender: Click Here to Shop
How to make Green Soup
How to make this green soup step by step in 20 minutes:
Step 1
Boil water in the kettle and prepare the vegetable stock of 1 liter. Cut the onion in small pieces. Wash and chop the broccoli heads, zucchini, and leek. Remove the parsley tops and wash them thoroughly. Finally, peel the avocado and carefully remove the pit.
Step 2
Add olive oil to the pan. Sauté the onions and leek until they are glazed.
Step 3
Then add the vegetable stock (about 1 liter). Add the broccoli, zucchini and parsley to the pan (the vegetables should be covered with water, so add more water and stock if necessary).
Step 4
Cook everything until the vegetables are done (about 5 minutes, so that the good nutrients in the vegetables are preserved). Are the vegetables done? Then remove the pan from the heat, add the avocado and puree everything. Add salt and pepper to taste.
If you try this Green Soup, I would love to know what you think! Please let me know in the comments below. Thank you.
Enjoy your meal! Love Joyce
