This salad brings together the winning combo of eggs and avocado—because, let’s be honest, it tastes amazing! Since I skip meat, I crafted this recipe with vegetarians in mind by adding protein-packed quinoa and crunchy pumpkin seeds. Perfect for vegetarians. Try it now.

This green soup is one of my favourites and we eat it almost every week. It is just an easy way to eat a lot of vegetables at once and get our greens in. The soup is packed with different types of vegetables, such as broccoli, zucchini and leek. It is easy to make and very healthy, with lots of vitamins. Get the recipe now.

Soto soup meets Miso soup. In this recipe, I have combined the nice flavours of Soto soup and the health benefits of Miso paste. Miso Soup contains a lot of prebiotics and probiotics, which is good for your gut health. This soup also contains a lot of vegetables and herbs. So all in all, a good boost for your health.